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Didjeridu
& Traditional Music of the Top End
The
content of this page was originally created by Peter
Lister |
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Pied
Goose
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The
geese are plucked and a hot fire built.....
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birds are tossed onto the fire and after a period
of roasting are removed and beaten with a leafy
branch to remove the remains of charred feathers. |
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The
wings are done, so they're removed....., |
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Innards
are removed....
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And
the bird is flattened and placed on the coals
to roast from the inside out.
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| A couple
of roasting pied geese and a very well done tortoise. |
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Back
to Ramingining pages.....
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